Chinese Food
All Recipes
Baked chicken feet with salt
Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...
Italian lasagna
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Baked shrimp in salt
I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremo... ...
Marinate salted duck eggs with oil
Salting, dehydrating, and making food compact and easy to preserve are the common methods for storing or transporting food in the world. Meat is not necessarily fragrant under the action of salt. Seafood is more concentrated in the flavor. Veget... ...
Salt baked pig liver, a dish to nourish the Qi and blood of beauty loving girls
I'm getting older. I can't rely on my youth anymore. I don't pay attention to anything. I have to make up my Qi and blood. When the circulation of Qi and blood is not smooth or the Qi and blood is not sufficient, women will have sallow complexio... ...
Chocolate pound cake
(the size of a pound cake mold is about 21 * 6.5 * 5.5 or so) this is the pound cake I made a long time ago. It takes two or three years to calculate every January. In fact, two or three years is just a finger flick, although it has been a long ... ...
Baked prawns with snails in salt
Rough way. The taste of praise
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Baked chicken in salt (wok version)
The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely... ...
Stewed soybean in salt
There are 6 yuan a Jin hanging on the branch for 5 yuan a Jin in every big market in Maodou season. When I buy one jin, I will cook it with salt as a snack.
Baked chicken with salt in oven
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...
Simple environmental protection salted duck egg
My little friend likes history best. He can enjoy it whether it's official history or unofficial history. Some time ago, I didn't know how to think about it. I also checked the ancient poets related to food. Su Dongpo is the most familiar. I did... ...
Baked shrimps in salt
I like prawns. I like salt baking. In the sunshine of the weekend, let them have a beautiful encounter.
Salted duck egg
My friend's duck eggs are salted quickly.
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
